Description: A complex, elegant and balanced wine with intense aromas of citrus, lime and flowers of elder are complemented by fine nuances of vanilla, lent to the oak wood in which has been matured. The typical area of Mehedinți, rich in clay-calcareous soils, gives Sauvignon Blanc a minerality subtly integrated into the sprinten taste, with citrus accents and pleasant, comforting acidity. Inhale fully, like all thingsgood.
Vinification:
The grapes were harvested in the morning, until 11:00 a.m., in order to have cold grapes before noon. The film maceration took place in stainless steel vessels, for 8 hours. Then, pressing the whisk up to 1.4 bars, was followed by the transfer the must in the deburring vessels and brought to a temperature of 9ºC. After 50 hours, followed by the transfer of the clear must into other vessels and brought to a temperature of 17ºC for downgrading the fermentation, after which the temperature was lowered to 14ºC for the periodof 25 days.
Food recommandation:very suitable with turkey dishes.