Description: Visual: Brilliant pale pink in appearance. Olfactory: light aromas of berries, followed by strawberries and May cherries. Flavor: the lively acidity supports the complex taste that comes from the Merlot variety. It is rich and balanced in the palate, with a very good fruitiness and a pleasant finish..
Vinification:
The grapes are hand harvested at full maturity. At the winery they are carefully selected on the selection tables. The must ferments for 12 days at the temperature of 11°C, then is stays in steel tanks for a period of 25 days while making the battonage.
Food recommandation:It is recommended as appetizer or with light meals of fish and white meat. It goes perfectly well with soft cheeses.